January 4, 2017 Aranxza Lopez 0Comment

Brooklyn encompasses a very interesting history. Take for instance the pioneers who lived in Coney Island well before Brooklyn Bridge Park was a popular tourist attraction. Some historians at the United States Military Academy, Barnard College and Berkeley College have always wondered how the dated culture developed and have even attempted to document it.

Before the automobile was invented, back in the 19th century, Long Island oysters were a rare find. The regular food consumed by the Brooklynites was the affordable Union Square farmer’s market veggies. Not because it was prudent, but that was what was generally available.

Ironically, the antique ways of New York are popular again between campuses along Brooklyn. Since the real estate hyped up the prices in New York City, newcomers from outside Brooklyn are flocking to the village and bringing their dining preferences with them. As a result, Coney Island has been experiencing a boost on its dynamism.

If you think about Coney Island’s dinners and luncheonettes and sample their classic hotdogs, biscuits and gravy, you would understand the vibe the island and its cooks represent. These top-notch munch holes have been operating since before the automobile was invented, but are still relevant between millennials and present generations.

Despite Brooklyn’s tragic past and sometimes ugly history, the food was always there to comfort people and give them hope for a better tomorrow. Coney Island ranks as one of the top perfect towns for people who seek much factories; factories that can take you back to hundreds of years of gastronomy in the metropolis.

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